When Galorefood’s founder and CEO Sheng Kin moved to Limbang, Sarawak in 2018, he discovered a city full of great restaurants, but he was amazed that so few of them delivered food. He made it his personal mission to bring the best local restaurants direct to people’s doors. Not just a restaurant, but also local healthy and tasty food from local home-based chefs.
By offering fast and reliable delivery which the customer can track on their phone, Galorefood has seen revenue growth of over 650% year on year. Restaurants who partner with us see their revenue increase by up to 30%, creating thousands of jobs in the restaurant sector.